Hugo vs. Aperol: The Non-Alcoholic Spritz Showdown
Every summer has its drink.
For years, it was the Aperol Spritz - bright, bitter, impossible not to spot on a patio with its citrusy sparkle.
But this year? The Hugo Spritz is having a moment. Floral. Refreshing. Garden-party energy. So...which one is the star of the summer?
Our answer: why choose?
Both are winners if you swap alcohol for adaptogens.
Here's how you do it:
🍊 Non-Alcoholic Aperol Spritz
First up, the tried and true - an aperol spritz with Curious No. 4, poured over ice and finished with an orange slice.
It's citrusy, tart, and infused with American ginseng for a subtle lift. Familiar, sunny, and exactly what a spritz should be.
🌿 Non-Alcoholic Hugo Spritz
For a Hugo Spritz, we're using Curious No. 7 with a splash of club soda and a sprig of fresh mint. It’s a little lighter and more floral with elderflower and lavender.
✨ The Verdict
Both are bubbly, easy-drinking, and made by swapping alcohol for adaptogens.
So, however you pour it, you're winning.
The best spritz of summer is the one you'll still feel good about tomorrow!
