Maca Michelada
Equal parts spicy, tangy, savory, and refreshing, the Maca Michelada is our booze-free spin on a classic michelada. Built on a base of Curious Zero, it delivers everything you love about the original: bright lime, a little heat, plenty of flavor, and that satisfying first sip that keeps you coming back for more.
Curious Zero's blend of roasted barley, Yakima hops, Lion's Mane mushroom, golden apple, lime, oak, and sea salt gives this cocktail a naturally complex foundation—making it the perfect match for hot sauce, Worcestershire, and a Tajín rim.
Whether you're tailgating, watching the game, hosting friends, or simply craving something savory with a kick, this Maca Michelada is ready to step up to the plate.
🌶️ What You'll Need
- 1 bottle of Curious Zero
- 1 oz freshly squeezed lime juice
- 2–3 dashes Worcestershire sauce
- 2–3 dashes hot sauce
- 1 pinch of salt
- 1 pinch of black pepper
- Tajín or chili-lime seasoning, for the rim
- Ice
- Lime wedge, for garnish
🍋 What You'll Do
- Run a lime wedge around the rim of a tall glass.
- Pour Tajín onto a small plate and dip the rim of the glass to coat.
- Add the lime juice, Worcestershire sauce, hot sauce, salt, and black pepper.
- Mix gently.
- Tilt the glass slightly and slowly pour in Curious Zero.
- Garnish with a lime wedge and enjoy.
🍄 Why Maca Root?
Maca root has been enjoyed for centuries in Peru and is often celebrated for its ability to support energy, endurance, and overall vitality. Unlike caffeine, maca isn't a stimulant, making it a popular ingredient for those looking to feel energized without the jitters.
In this recipe, maca's earthy, malty character complements the bright acidity of lime and the savory spice of a traditional michelada, creating a drink that's as functional as it is flavorful.
✨ Stay Curious
Whether you're tailgating, watching the game, or simply craving something spicy and refreshing, the Maca Michelada is proof that great beer cocktails don't need alcohol to bring the flavor.
