🍷🍨 We Made the Viral Red Wine Float Alcohol-Free
The internet's favorite dessert just got a Curious makeover.
The viral red wine and ice cream trend is taking over feeds, and we're here for it — with one delicious twist. We're using Curious Red to create a rich, elevated, alcohol-free float that's equal parts indulgent and refreshing.
🍨 Why It Works
At first glance, red wine and ice cream sound like an unlikely pairing. In reality, they're surprisingly complementary.
The ice cream softens the tannins. Rich butterfat coats your palate, mellowing the dry, structured character of red wine—or in this case, our alcohol-free Syrah-inspired blend—into something silky and smooth.
Vanilla amplifies the fruit. Creamy vanilla lets Curious Red's jammy blackberry notes shine, creating a luxurious berries-and-cream experience.
Crafted with California Syrah grapes and infused with botanicals like kanna, ashwagandha, and passionflower, Curious Red delivers bold flavors and sophisticated complexity that transform a simple scoop of vanilla into an unforgettable dessert.
🍷 What You'll Need
- 1–2 scoops premium vanilla ice cream
- Chilled Curious Red
- A wine glass or coupe
🥄 How to Make It
Simply add the ice cream, pour Curious Red over the top, and enjoy as the dessert slowly melts into a creamy, decadent float.
💡 Pro Tip
Let the ice cream soften just a little bit before pouring the wine, and don't fill the glass to the brim. The magic of the dessert happens as the ice cream slowly melts and emulsifies into the wine, creating an incredibly smooth, velvety dessert.
✨ Stay Curious
Some trends are worth the hype especially when you can make them alcohol-free!
Whether you're serving dessert for friends or treating yourself after dinner, this Curious Red Wine Float is an easy way to turn a viral moment into something unforgettable.
