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Curious Cocktail :: Blueberry Ginger Lemon Shrub

Posted by Christina Nalval on

The great thing about shrubs is once you make them, you can keep them in the fridge for up to 6 months. So our suggestion is to make a batch and then play around with them!

INGREDIENTS

2 cups fresh blueberries

2 tablespoons fresh ginger

Rind from 2 lemons

1 cup sugar

1 cup water

1 cup apple cider vinegar

 

blueberry-lemon-ginger-shrub

DIRECTIONS

Heat 1 cup sugar and 1 cup water until they combine. Then add the blueberries, 2 tbsp ginger and lemon rind. Simmer until fruit starts to look tired. Cool down, then add the apple cider vinegar. Put in the fridge, ideally for 6 hours or longer. Then your shrub is good to go (can last up to 6 months in the fridge). Add soda water and enjoy with friends!

blueberry-ginger-lemon-shrub

ALTERNATIVE WAY TO ENJOY THIS SHRUB:

Put 1 cup of the shrub in a shaker, add 1 tablespoon of spicy honey (we recommend Bees Knees), shake for 10-15 seconds, pour over ice, and top with soda water.

blueberry-ginger-shrub

 

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