Curiosities Abound

Meet the Butterfly Bloom: A Cocktail That Changes Color Butterfly Bloom featuring Curious No. 7  Recipe by Jessa Frances.  There’s something about a little color that can change the whole mood. Butterfly pea flower is...

A Spicy-Sweet Frozen Treat Featuring Curious No. 2  When it’s 95° outside, there are few things better than something cold, juicy, sweet and just a little spicy. So we decided to make Curious No. 2...

🍸 The Curiously Dirty Martini Try our version of a dirty martini with ALL the briny goodness of the classic and NONE of the booze. Curious No. 3 plays gin (hello, juniper), Curious No. 7...

Hugo vs. Aperol: The Non-Alcoholic Spritz Showdown Every summer has its drink. For years, it was the Aperol Spritz - bright, bitter, impossible not to spot on a patio with its citrusy sparkle. But this...

🍷🍨 We Made the Viral Non-Alcoholic Red Wine Float The internet's favorite dessert just got a Curious makeover. The viral red wine and ice cream trend is taking over feeds, and we're here for it...

🍦 Ice Cream Meets Curious: Four Pairings Worth Melting For It's National Ice Cream Month, and we're celebrating with booze-free cocktails, botanicals, and a scoop (or two) of something delicious. Whether you're hosting friends, planning...

Maca Michelada Equal parts spicy, tangy, savory, and refreshing, the Maca Michelada is our booze-free spin on a classic michelada. Built on a base of Curious Zero, it delivers everything you love about the original:...

Curious Frosé 🍓 Our rosy rosé Curious No. 9 is always a showstopper, with a gorgeous pink hue and a flavor that's tart, floral, and deceptively deep. She's a beauty served chilled in a coupe,...

How To Make The Coolest Cucumber Garnish with Curious Elixir No. 3 What you'll need:  Curious Elixir No. 3 Cucumber Ice What you'll do:  Start by peeling the cucumber for the long pieces to round...