This refreshing soft cocktail is simple, but delicious. If you make it, share your photos with us on Instagram by tagging @curiouselixirs and #shakennotslurred. INGREDIENTS For each soft cocktail: 1 ounce rose water 1 ounce lavender simple syrup 3 oz sparkling water 3 leaves of mint Splash of pomegranate juice   DIRECTIONS...

INGREDIENTS For the cucumber vinegar: 1/2 cup sliced cucumber with peel on1 cup unseasoned rice wine vinegar For each soft cocktail: 2 shiso leaves, plus 1 more for garnish8 fresh mint leaves1/4 ounce simple syrup3 ounces fresh Granny Smith apple juice1 ounce Cucumber Vinegar1/4 ounce fresh juice from 1 lime...

INGREDIENTS 1 cup freshly squeezed tangelo juice (approx. 4-5 medium sized tangelos) 6 sprigs fresh rosemary 1 cup sugar 1 cup apple cider vinegar DIRECTIONS Combine rosemary sprigs and sugar in a bowl, cover with plastic wrap and let sit for at least 8 hours. Add tangelo juice to the...

INGREDIENTS 2 inch piece of English cucumber, thinly sliced8-10 basil leavesJuice of one large lime1 tablespoon agave nectarIceSparkling water or club soda DIRECTIONS Place cucumber and basil in a cocktail shaker and gently muddle with a cocktail muddler (a wooden spoon works too). Add lime juice, agave and ice. Cover shaker...

INGREDIENTS 1 oz yuzu or fresh lemon juice1oz juniper berry simple syrup1 oz orange blossom water2 slices fresh orange For juniper berry syrup: 1 Tablespoon whole juniper berries, crushed1 cup sugar1 cup water DIRECTIONS To make juniper berry syrup: Combine juniper berries, sugar and water into a small pot. Bring...