Willkommen, bienvenue, and welcome back to A Curious Pair! Take a seat, tuck your napkin into your collar, and get ready for some more delicious recommendations.

Snack Suggestions for this Classic Aperitif

This time, we’re focusing on the effervescent Curious Elixir No. 3. This subtle drink is excellent alongside light, summery foods. We’re talking salads, seafood, and citrus. So get busy whipping up some of that sussurant sustenance, and then get ready to wash it all down with a nice tall glass of No. 3.

BUY CURIOUS No. 3

On the Half Shell

Picture the beach…a rooftop patio…dinner in the park. Now, picture yourself holding Curious Elixir No. 3. That’s right, that could be you this year. This beverage goes well with any seafood, but we especially recommend pairing it with oysters. The drink’s gentle blend of cucumber, herbs, Alpine flowers, and lemon won’t clash with the strong brine that oysters deliver. In fact, it will cut through that taste of the sea so you can refresh your palate before diving back in.

Always Good with Shrubbery

No. 3 is also good friends with salads and crudite. It’s a balanced herbal and floral drink that complements the crunch of pretty much any raw veggie. Because we touched on salads in our Curious Pair blog for Curious No. 1, this time we’re encouraging you to break out some fun crudite.

We’ll be real—we’ve all seen the standard veggie platter: celery, baby carrots, maybe some broccoli or cauliflower. And while we love eating our greens as much as the next guy, it’s hard not to get bored with the same healthy snacks at every gathering. That’s why we’re here to tell you to get creative with your crudite! Think colorful thoughts with rainbow carrots, watermelon radish, and bell peppers. You can even throw some salted zucchini rounds on there! The world is your crudite platter. No matter what, Curious Elixir No. 3 brings the subtlety so you can stay refreshed and chill while you munch on whatever vegetables speak to your soul. 

More Inspiration

If you want to take things even further with Curious No. 3, here’s a few pairing ideas:

• Mediterranean dips like tzatziki, babaganoush, or skordalia
• Grilled eggplant or veggie skewers
• Sweet tooth? Try a Curious No. 3 float with pistachio or lemon gelato 
  

Well folks, that’s it for this installment of A Curious Pair! Hopefully our recommendations sparked some scrumptious ideas for your summer gatherings. Whether you’re spending the sunny days by the pool, in the park, at the beach, or off on an entirely different adventure, we hope you’ll bring along Curious Elixir No. 3 to keep you company while you snack. Remember to think of us while you’re lounging by the pool with your plate of unusual vegetables, looking way cooler than we’ve probably ever looked. Cheers!

GET CURIOUS No. 3 or TRY A VARIETY PACK