2½ oz. fresh carrot juice

2 oz. fresh clementine juice

¼ oz. fresh lime juice

¾ oz. ginger beer

4 leaves fresh Thai basil

Tools: shaker, strainer

Glass: rocks

Garnish: Thai basil leaf

In a mixing glass lightly muddle the basil, then add the carrot, lime and clementine juice, and shake with ice. After shaking, add the ginger beer and double strain into a rocks glass with fresh ice. Garnish and drink up!