As springtime temperatures lift, we’re heating things up with a mocktail (or two!) that remind us of sunnier days. We paired Graza’s olive oil with our No. 2 Elixir to create these spicy and bright recipes — aka our Sizzle & Drizzle editions of the Caribbean classic Dark and Stormy, with a fresh pineapple citrus twist.

Use the code FIRSTSQUEEZE to get free shipping on your first Graza order. And don't forget to jam to our sweet and spicy custom playlist while you drizzle and sizzle your way to a delicious time. If you try these recipes at home, tag us on Instagram and let us know how it went! 

Sizzle Stormy

1. Sizzle up some fresh pineapple with Graza Sizzle olive oil over medium-low heat for about 10-12 minutes, or until juicy and golden brown.
2. Muddle with chilled Curious Elixir No. 2. Stir briskly until the pineapple-infused olive oil and Elixir are emulsified.
3. Strain and pour over a large ice cube. Garnish with a tiny pineapple slice for snacking!

Dark Damiana Drizzle

1. Add salt and dried chili of your choice to the rim of a cocktail glass.
2. Pour chilled Curious Elixir No. 2 into the glass and add a slice of Serrano, jalapeño, or habanero pepper.
3. Drizzle gently with drops of Graza Drizzle olive oil to add a dramatic burst of fresh, bright, green flavor to balance all that fire.

Cheers!