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Curious Cocktail :: Rosewater Lycheetini

Posted by Christina Nalval on

INGREDIENTS

One 18-ounce can lychees in syrup
2 tablespoons fresh lemon juice
1 tablespoon rosewater
1/2 cup sparkling water
Ice
3 rose petals for garnish

 

rosewater-lychee-mocktail

TO BUILD DRINK

Open can of lychees and drain, reserving syrup. Set fruit aside to use as garnish. Fill cocktail shaker with ice, then add 1 cup lychee syrup along with lemon juice and rosewater. Shake for 15-20 seconds. Pour into 3 cocktail glasses and top with sparkling water. Add a lychee to the bottom of each glass and garnish with a rose petal. Drink up!
rosewater-lychee-mocktail

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