The bittersweet bite of No. 1 finds its soulmate in the smoky, perfectly spicy, multi-textural taste of seared Thai Chicken Larb (we tossed ours with silver noodles) served with crispy cabbage "wraps," fresh herbs, and crunchy vegetables. Get the full recipe for Omsom's Thai Larb.
The spicy sweetness of No. 2 is unreasonably delicious when matched up with rich, tangy Vietnamese Lemongrass BBQ Chicken Skewers. We used chicken, but the options are endless. Get the full recipe for Omsom's Vietnamese Lemongrass BBQ.
Do you have your own go-to happy hour pairing of Curious Elixirs + Omsom? Let us know about it!