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Curious Autumn No. 2: Pumpkin CBD Hot Chocolate

Posted by John Wiseman on
Curious Autumn No. 2: Pumpkin CBD Hot Chocolate

I dreamed up this little ditty after tasting Oatly's delicious chocolate oat milk, and I wondered if I could combine the power of pumpkin and full spectrum CBD to make a delicious warm elixir to soothe the body during the colder months. And it's vegan!  Hope you enjoy!

INGREDIENTS (makes 2 servings)

2 cups Chocolate Oat milk (we like Oatly)
1/2 cup pumpkin puree
3 tablespoons bourbon barrel aged maple syrup
3 tablespoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cayenne
30mg full spectrum CBD oil (we like Rosebud or Plant People)

- Warm ingredients in sauce pan over low heat
- Pour hot liquid into blender and blend for 1-2 minutes
- Pour into individual cups and add 15mg of CBD oil per cup
- Add Coconut Whip if you like!

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