Hibiscus Lavender Rosemary Soft Cocktail
Posted by Christina Nalval on
INGREDIENTS
3 oz hibiscus lavender tea
1oz rosemary simple syrup
1oz lime juice
Ginger ale to top
For hibiscus lavender tea:
1 hibiscus tea bag
Cooking lavender
For rosemary simple syrup:
1 cup sugar
1 cup water
2-3 sprigs of rosemary
DIRECTIONS
To make the hibiscus lavender tea:
Make hibiscus tea per the directions on the box, but add cooking lavender as it steeps. Put it in the fridge until cool.
To make the rosemary syrup:
Combine sugar, water and rosemary in a small saucepan and bring to a boil. Once sugar is completely dissolved turn heat off and let syrup sit for 20-30 mins. Strain out rosemary and you’re done. Can be stored in the refrigerator for up to a month.
To make the soft cocktail:
Combine the hibiscus lavender tea, rosemary syrup and lime juice in a shaker with ice. Shake well for 30 seconds and pour in a cocktail glass. Top with a splash of ginger ale and garnish with a sprig of rosemary if you're feeling extra fancy. Enjoy!
- Tags: recipes
← Older Post Newer Post →
0 comments