How Professional Bartenders Use Curious Elixirs in Cocktails How Professional Bartenders Use Curious Elixirs in Cocktails

How Professional Bartenders Use Curious Elixirs in Cocktails

Curious Elixirs

The Curious Remix: Bartender Creations from BCB Brooklyn

At BCB Brooklyn, we teamed up with local bartenders to remix Curious and show just how customizable these drinks can be. From herbaceous spritzes to amaro-forward sippers, these creations prove that Curious is just the beginning.

Julissa Arias

📍 Bar LunÁtico • @vivalajulissa • Remixed Curious No. 7 & No. 9

Brooklyn-based Afrolatina bartender and hospitality veteran, Julissa has spent more than a decade behind the bar. She now calls Bed-Stuy's Bar LunÁtico home, crafting artistic cocktails to the soundtrack of New York's best jazz musicians.


🌿 Garden Snake Spritz

Curious No. 7, saline, cilantro syrup

A French 75 your favorite herb gardener will enjoy.

Garden Snake Spritz made with Curious No. 7, saline, and cilantro syrup

🎡 Tunnel of Love

Curious No. 9, passionfruit, vanilla spray

A romantic gesture in your favorite amusement park.

Tunnel of Love cocktail made with Curious No. 9, passionfruit, and vanilla



Erin Gabriella

📍 Thyme Bar • @erin.gabriella • Remixed Curious Red & No. 8

A 19-year Bushwick resident, Erin blends art, hospitality, and entrepreneurship to create immersive sensory experiences. She is the Creative Director of Thyme Bar NYC and founder of AIRINN STAYS, a retreat concept for bartenders and hospitality professionals.


🗽 NYS of Mind

Curious Red, sobacha, NYS rye, cacao nib, lemon, barrel-aged maple

NYS of Mind cocktail made with Curious Red, sobacha, cacao nib, lemon, and maple


🍯 She 8

Curious No. 8 Amaro, rhubarb, honey

She 8 cocktail made with Curious No. 8 Amaro, rhubarb, and honey



Will Peet

📍 Hank's • @willpeet • Remixed Curious Red & No. 9

Currently behind the bar at Hank's in Bushwick, Will brings more than 20 years of NYC hospitality experience, with stops at The NoMad, Aviary NYC, Extra Fancy, and L'Atelier de Joël Robuchon.


🍷 Curious Sangria

Curious Red, blood orange juice, ginger syrup, cardamom syrup, black tea

Curious Sangria made with Curious Red, blood orange, ginger, cardamom, and black tea


☀️ Patio Pounder

Curious No. 9, Berry Meritage tea, honey syrup infused with Thai long peppercorn

Patio Pounder cocktail made with Curious No. 9, Berry Meritage tea, and Thai long peppercorn honey syrup



Kaslyn Bos

📍 The Spaniard • @kasmarbo • Remixed Curious No. 6 & No. 9

Kaslyn Bos is an NYC bartender and hospitality professional with nearly a decade of experience across some of the city's most celebrated cocktail bars. A 2023 Speed Rack Northeast Regional Champion, she's passionate about mentorship and creating educational opportunities within the industry.


🏝️ Cabana Boy

Curious No. 6 Coconut Painkiller blended with pickled strawberry/coconut crème foam.

Fresh strawberry slice garnish.

Cabana Boy cocktail made with Curious No. 6 Coconut Painkiller and pickled strawberry coconut crème foam


🌸 Sakura Spritz

Curious No. 9 Rosy Rosé served on the rocks with a Sakura blossom brined syrup and a splash of club soda spritz style.

Sakura blossom garnish.

Sakura Spritz made with Curious No. 9 Rosy Rosé, sakura blossom syrup, and club soda

✨ Stay Curious

Inspired to create your own remix? Start with your favorite Curious Elixir and experiment with fresh ingredients, syrups, teas, and garnishes. There are no rules—just good drinks and even better company.