Check out their creative and delicious No. 8 cocktail recipe below.

In addition to this custom cocktail, we also served No. 8 at the event with spoonfuls of chocolate gelato—our take on an affogato. This recipe is so easy to recreate at home, and we HIGHLY recommend you try it. It’s a certified crowd pleaser!

Curious about No. 8? Here are some more details about our latest Elixir:

RECOMMENDED IF YOU LIKE: If you love rich amaro, port, aperitifs, or digestifs, this is the Elixir for you.  

FLAVORS: It’s bold and luxurious, thanks to an intriguing combo of organic blackberry, blueberry, and fig, with an added layer of richness from blackstrap molasses. 

MAGIC MUSHROOMS: It includes a powerful trio of body-boosting adaptogenic mushrooms—reishi, chaga, and lion's mane.

Curious No. 8 is a delightful spirit with a full six servings per bottle--so we recommend sharing it with all your favorite people. It’s also a limited-edition elixir, so buy it while supplies last!

Cheers to all you discerning sippers out there!

To create the N.A.R.F. (Non Alcoholic Restorative Fizz), you will need:

• 2.5 oz Turmeric Yuzu Tea (see below)
• 0.25 oz Curious Elixir No. 8
• 0.25 oz Vanilla Cumin Demerara Syrup (see below)
• 2 oz Soda Water

Build all ingredients in a highball glass with ice. Stir until glass has a chill to it. Top with soda. Garnish with an orange twist.

Turmeric Yuzu Tea:

Boil 750 ml Water. Steep 10 g Turmeric Yuzu Tea for 5-10 min
Vanilla Cumin Demerara Syrup:

• 200 g Demerara Sugar
• 100 g Water
• 2 g Vanilla Extract
• 2 g Toasted Cumin Seeds

Toast cumin seeds in a pan over medium-low heat for 5-10 min. Simmer water and sugar until sugar dissolves. Remove from heat. Add vanilla and cumin. Let cool to room temperature. Strain out solids and put in an ice bath to cool.