Curiosities Abound

INGREDIENTS 3 oz. pear purée 1.5 oz. rosemary-clove simple syrup 3⁄4 oz. fresh lemon juice Soda water, to top 1 sprig rosemary, for garnish For the Pear Purée and Rosemary-Clove Simple Syrup 2 pears (Bosch or Bartlett), peeled...

This one may have a long list of ingredients, but it's super easy to make. Trust us! INGREDIENTS 32 oz organic grape juice 6 cinnamon sticks 4-5 star anise 1 tsp ground nutmeg ½ tbsp. dried...

INGREDIENTS For the mint infused simple syrup: 1 cup fresh mint, chopped. Plus more for garnish 1 cup water 1 cup white sugar   For the soft cocktail: ½ cup unsweetened pomegranate juice Juice of a...

The great thing about shrubs is once you make them, you can keep them in the fridge for up to 6 months. So our suggestion is to make a batch and then play around with...

INGREDIENTS 1/2 cup (packed) fresh mint leaves 1/4 cup sugar or agave syrup 4 cups fresh, chopped apricots (about 6-8 apricots) 1/4 cup fresh lime juice Mint sprigs, for garnish DIRECTIONS Combine mint leaves, sugar, and...

INGREDIENTS 2 peaches cut into wedges 5-6 cups water 5 Darjeeling tea bags 1 cup freshly squeezed lemon juice 1/2 cup honey zest from 1 lemon 1/8 teaspoon cinnamon DIRECTIONS Heat medium skillet to medium low heat and add peaches, 8oz water, and cinnamon....

  INGREDIENTS One 18-ounce can lychees in syrup 2 tablespoons fresh lemon juice 1 tablespoon rosewater 1/2 cup sparkling water Ice 3 rose petals for garnish   TO BUILD DRINK Open can of lychees and...

  INGREDIENTS 5 blackberries (plus a couple for garnish)¾ oz lemon juice¾ oz lime juice1 oz orgeat syrupSparkling coconut waterSprig of rosemary TO BUILD DRINK Vigorously shake lemon and lime juices, orgeat and blackberries with...

INGREDIENTS 3 oz Curious No. 11/2 peach, cut into thick slices3-4 shiso leaves (use mint if no shiso)1/2 oz fresh lemon juice2 dashes orange bitters (omit if you want a zero-proof cocktail)2 oz club sodaReserve...