Hibiscus Lavender Rosemary Soft Cocktail
Posted by Christina Nalval onINGREDIENTS 3 oz hibiscus lavender tea 1oz rosemary simple syrup 1oz lime juice Ginger ale to top For hibiscus lavender tea: 1 hibiscus tea bag Cooking lavender For rosemary simple syrup: 1 cup sugar...
Dry January Update :: Week 3
Posted by Christina Nalval onIt's the final stretch of Dry January! See how your fellow #FlyingDry comrades have been doing this month.
Curious Soft Cocktail :: Sweet & Spicy Grapefruit Orange Margarita
Posted by Christina Nalval onINGREDIENTS Per margarita 1 ounce fresh lime juice (about 1 lime, juiced)1 teaspoon light agave nectar or 2 teaspoons simple syrup1 thinly sliced jalapeño round2 ounces grapefruit juice (about ½ large grapefruit, juiced)1 ½ ounces orange...
Dry January Update :: Week 1
Posted by Christina Nalval on10 days into the Curious Elixirs Flying Dry challenge, 5 badass women share what it's been like so far. Watch this video to find out...and share your own booze-free stories on Instagram or Facebook with #FlyingDry...
Taking It to the Streets: Curious Elixirs now in select NYC bars, restaurants, clubs for Dry January
Posted by John Wiseman onWhether it's for life or for Dry January, our mission is to provide delicious non-alcoholic beverages for those days when you're not drinking. Until now, you could only get Curious Elixirs by mail. So we're...
New Year's Eve Cocktails :: French 75 + Curious Grapefruit
Posted by Christina Nalval onHere are a couple of quick and easy soft cocktail recipes for your New Year's Eve celebrations! The French 75 is on the sweeter side and the Curious Grapefruit is slightly bitter, but they are...
Seasonal Soft Cocktail :: Curious No. 1 Cinnamon Elixir
Posted by Christina Nalval onINGREDIENTS 4 cinnamon sticks (plus more for garnish) 1 1/2 cups sugar 2 cups water Curious No.1 DIRECTIONS To make cinnamon simple syrup: Add water and cinnamon to a small pot and bring to boil. Simmer...
Seasonal Soft Cocktail :: Asian Pear Sparkler
Posted by Christina Nalval onMakes 2 cocktail servings INGREDIENTS Juice of 1 freshly pressed Asian pear (currently in season) 1 tablespoon fresh lemon juice 1 oz rosemary ginger simple syrup 1 teaspoon nutmeg Club soda Ice Rosemary sprigs for garnish For...
