The great thing about shrubs is once you make them, you can keep them in the fridge for up to 6 months. So our suggestion is to make a batch and then play around with...

INGREDIENTS 1/2 cup (packed) fresh mint leaves 1/4 cup sugar or agave syrup 4 cups fresh, chopped apricots (about 6-8 apricots) 1/4 cup fresh lime juice Mint sprigs, for garnish DIRECTIONS Combine mint leaves, sugar, and...

INGREDIENTS 2 peaches cut into wedges 5-6 cups water 5 Darjeeling tea bags 1 cup freshly squeezed lemon juice 1/2 cup honey zest from 1 lemon 1/8 teaspoon cinnamon DIRECTIONS Heat medium skillet to medium low heat and add peaches, 8oz water, and cinnamon....

INGREDIENTS One 18-ounce can lychees in syrup 2 tablespoons fresh lemon juice 1 tablespoon rosewater 1/2 cup sparkling water Ice 3 rose petals for garnish   TO BUILD DRINK Open can of lychees and drain,...

INGREDIENTS 5 blackberries (plus a couple for garnish)¾ oz lemon juice¾ oz lime juice1 oz orgeat syrupSparkling coconut waterSprig of rosemary TO BUILD DRINK Vigorously shake lemon and lime juices, orgeat and blackberries with ice...