INGREDIENTS 2 bottles Curious No.11 1/2 Cups Apple Cider1 tbsp Honey2 cinnamon sticks2 whole cloves1 star anise1 tsp pumpkin spice (optional, but yummy)   DIRECTIONS Combine in a saucepan, bring to a boil and simmer over...

INGREDIENTS 2 tbsp pumpkin puree ¼ cup whole milk or light cream 1 cup sugar 4 sticks cinnamon, broken in half 1⁄2 vanilla bean, split, seeds scraped Marshmallow fluff to decorate Graham cracker crumbs to decorate...

INGREDIENTS 4 cinnamon sticks 1 1/2 cups sugar 2 cups water 1/2 cup cold brew coffee (we recommend Grady's) 1/4 cup ginger beer (we recommend Cawston Press) Fresh lemon juice Apple slice, for garnish DIRECTIONS...

INGREDIENTS 1 cup fresh mint 1 cup dried lavender buds 2 cups water 2 cups sugar Juice of 1 fresh lemon Sparkling water or club soda, to top DIRECTIONS To make the lavender mint simple...

INGREDIENTS 3 oz. pear purée 1.5 oz. rosemary-clove simple syrup 3⁄4 oz. fresh lemon juice Soda water, to top 1 sprig rosemary, for garnish For the Pear Purée and Rosemary-Clove Simple Syrup 2 pears (Bosch or Bartlett), peeled...

This one may have a long list of ingredients, but it's super easy to make. Trust us! INGREDIENTS 32 oz organic grape juice 6 cinnamon sticks 4-5 star anise 1 tsp ground nutmeg ½ tbsp. dried...

INGREDIENTS For the mint infused simple syrup: 1 cup fresh mint, chopped. Plus more for garnish 1 cup water 1 cup white sugar   For the soft cocktail: ½ cup unsweetened pomegranate juice Juice of a...

The great thing about shrubs is once you make them, you can keep them in the fridge for up to 6 months. So our suggestion is to make a batch and then play around with...

INGREDIENTS 1/2 cup (packed) fresh mint leaves 1/4 cup sugar or agave syrup 4 cups fresh, chopped apricots (about 6-8 apricots) 1/4 cup fresh lime juice Mint sprigs, for garnish DIRECTIONS Combine mint leaves, sugar, and...